A SECRET WEAPON FOR EVENT CATERING I TRONDHEIM

Head Chef Håkon Solakk's menu is developed throughout the finest handpicked Norwegian produce, geared up With all the utmost treatment and respect. To enhance the mainly seafood-centered menu, head sommelier Nikolai Haram Svorte is in command of wine as well as other beverage pairings.Freshness and high-quality dictate what’s over the 20- to 25-